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Our answers to the big questions -- sustainable farming & regenerative agriculture, the meat debate, health & wellness, and so much more.
September 8, 2021
A Beginner’s Guide to Grilling Perfect Grass-Fed Steaks

Grass-fed beef has been one of the biggest buzzwords of the meat industry in recent years, and it’s popular for all the right reasons. Offering a different experience from regular mass-produced beef, this type of meat is one of the most delicious, sustainable, and cleanest-tasting options on the market today. If you’re looking to experience […]

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September 1, 2021
Is It Possible to Source Fish Sustainably and Enjoy Its Benefits?

Fish is among the most healthy foods that you can eat, with its high levels of protein and other nutrients. Fish like salmon and tuna, in particular, are better for you because they’re rich in Omega 3 and have less cholesterol compared to other types of meat. Additionally, they’re also high in different vitamins and […]

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August 25, 2021
Improving Farming Impact Through Regenerative Agriculture

Many processes on earth can affect the environment through their excessive carbon and gas emissions. Almost every living being contributes to this harmful effect, including the farming and agricultural industry. It has become an integral yet damaging part of modern life, and we don’t seem to have a choice. These industries contribute a major portion […]

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August 18, 2021
Free-Range Chicken Products: What Are Their Benefits?

Chicken is one of the most in-demand meats in the market. It is considered healthier, with low fat, fewer calories, and a distinct taste that has an almost universal appeal. But the word healthier becomes a point of contention when discussing where the chicken meat came from and how they raised the chicken. Is it […]

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August 11, 2021
Understanding Regenerative Agriculture - What to Know

Regenerative agriculture, together with other sparing agricultural practices like soil conversation and organic farming, is essential now more than ever. Soil degradation is happening everywhere, and it leads to food scarcity in the long run by reducing suitable areas for planting.  Regenerative farming is beneficial to the soil as it revitalizes it and helps keep […]

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August 4, 2021
Here's Why You Should Raise Free Range Chickens

When you see free-range chicken at the grocery store, an easy assumption is that the chicken was free to graze in a grassy pasture. While this is true to some extent, free-ranging your chicken is much more than that.  For starters, raising chickens this way is about embracing sustainable farming. As a consumer, you'd be […]

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July 28, 2021
The Advantages of High-Quality, Grass-Fed, Free-Range Meat

Almost any meat and seafood home delivery company will offer non-GMO, pure “organic” meat products, but this depends on where and how they source their products. The best producers of quality organic meats will tell you that quality always starts at the very beginning—in sustainable and ethical farming conditions with zero artificial methods and elements. […]

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July 21, 2021
Why Sustainable Food Should Be Patronized

Agriculture is a pretty broad field, and its practitioners can sometimes vary in their farming practices. However, it can’t be denied that more modern methods of agriculture are sometimes bad for the environment.  Some use heavy pesticides made with chemicals, and some also use artificial fertilizers that can potentially damage the soil. Luckily, however, there […]

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July 14, 2021
How Organic Meat Is Starkly Different to Non-Organic

In a time where health is one of the highest priorities, it’s important to find ways of how you can avoid diseases and maintain your current well-being. Many have been assessing what their food options are when it comes to managing their health and making it better.  Meats are a large food group that any […]

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July 7, 2021
Go Organic: Why You Should Choose Organic Meat Today

The demand for organic meat continues to grow. Indeed, many people today are willing to switch to healthier alternatives to improve their lifestyles. Moreover, consumers are now putting more focus on animal welfare and environmental sustainability. With that, the importance of organic meat and poultry has increased. If you’re thinking of making the switch, here’s […]

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Northern Raised

Northern Raised delivers the highest-quality meats & fish from local, ethical, and sustainable Ontario farmers dedicated to raising their animals in a natural way.
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At Northern Raised we have a vision for deeper connections to personal wellness and the world around us. Our vision is to create a solution that enables individuals and families to experience that connection, starting with the food on our plates. We see opportunity for a richer, more meaningful human and culinary experience through connecting with our food chain in an intentional way.

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