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The Advantages of High-Quality, Grass-Fed, Free-Range Meat

July 28, Jul

Almost any meat and seafood home delivery company will offer non-GMO, pure “organic” meat products, but this depends on where and how they source their products. The best producers of quality organic meats will tell you that quality always starts at the very beginning—in sustainable and ethical farming conditions with zero artificial methods and elements.

Organic all-natural products are enhanced by a purely organic chain of processes that delivers the real quality results from the farm to the table. Here are our best practices in maintaining a quality meat product supply chain:

Eating Healthier and Quality Meats

Eating meat and animal products may be viewed by many as unhealthy. However, health issues are more likely to arise if you choose to eat bad quality meat and if you have no variety with your daily diet.

But the real reason is mainly from eating low-quality meats. You can have a healthy and well-balanced diet that includes regular consumption of organic meat and animal products from a purely sustainable and regenerative agriculture setup. The only way is by maintaining 100 percent organic farming production values.

Optimal Animal Feeds and Maintenance

The quality of our meat products starts from the top chain of the process, using quality feeds and ethically sound farm-raising environments. There should be no stress and unnecessary strain in livestock production locations. Unfortunately, not many can maintain strict production values.

We also use locally sourced organic feeds, such as corn, grains, and grasses in the dietary range of our feeds. We balance out the complex carbohydrates and proteins for the most organic way of building up livestock. The result is the better tasting and fine pasture-raised meats we produce on the regular. There’s just a purer and better-resulting taste of our meats grown organically.

Optimal Raising Conditions

The difference is significant, and the proof is in the high-quality, heavily-demanded grass-fed beef and organic pork. The secret is in using higher quality feeds, environmentally sound growing conditions, and a high pedigree of Canadian livestock for world-class meats. The best suppliers of better and healthier meats use no unseen GMOs and chemical processes to avoid destructive health issues.

Our farms produce Ontario’s well-known high-quality products using experienced, ethical farming conditions. We can provide a more natural choice with our organic and free-range chickens raised in our 100 percent organic and chemical-free barns. The result is better quality unaltered chicken meat with zero artificial additives and elements.

Say No to Low-Quality Meat!

Quality organic meat has a more robust taste than mass-bred livestock. It’s also safer and healthier. The difference is in the flavour and aroma; it’s the world-class edge we have over most commercial meat producers. We provide quality from beginning to end with sustainable farming and zero artificial ingredients and processing.

Never cut costs on good quality food. Often, choosing cheaper, less quality meat may get you sick or cause bad changes to your health. You may already have our website and number. We here at Northern Raised remind you where to find organic meats for delivery.


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Northern Raised

Northern Raised delivers the highest-quality meats & fish from local, ethical, and sustainable Ontario farmers dedicated to raising their animals in a natural way.
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Our Vision & Purpose

At Northern Raised we have a vision for deeper connections to personal wellness and the world around us. Our vision is to create a solution that enables individuals and families to experience that connection, starting with the food on our plates. We see opportunity for a richer, more meaningful human and culinary experience through connecting with our food chain in an intentional way.
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