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How Regenerative Agriculture Affects Sustainable Food

May 19, May

Over the past few years, more people are shifting their lifestyles and working on becoming more conscious about what they consume. Everyone has their own reasons — some wanting to eat healthier, while others are striving to decrease their carbon footprint, though a growing number of people are paying more attention to ethical agricultural practices too.

Regenerative agriculture is starting to be seen as the "new organic," but what many people don't understand is that it's more than that. When you put conscious living into the picture, it is safe to say that you need to keep in mind regenerative agricultural practices.

Why Regenerative Agricultural Practices?

Farmers are focused on creating a sustainable ecosystem in their farms instead of just an outdoor crop factory. With that, growers can step back and give nature full control over how their crops grow.

Letting Mother Nature take the reign paved the way for a healthier movement that is beginning to make waves in different parts of the world. With that being said, how is regenerative agriculture the future of sustainable food, and how will it affect consumers? Are you a bit curious? Read on. 

Regenerative Agriculture: How Does It Work?

When it comes to farming, the core focus has healthy, pure, and robust soil. When farmers have this, they will use minimal tilling techniques, smart crop rotations, equipment and hold off from using pesticides. 

With less tilling comes undisturbed soil, allowing life to thrive naturally. When you decrease crop rotation, you allow your crops to absorb diverse nutrients. Moreover, skipping pesticides benefits a plethora of soil microbes, making your soil better and healthier. 

Those who practise regenerative agriculture also use cover cropping, believing that farmers raise plants not to sell but to eat them. This pushes them to improve the soil's health, making it a better place for crops to thrive in the future. 

This is why it's so important to look for farms that practise regenerative agriculture. Even producers of meat such as Northern Raised can practice regenerative agriculture, adapt sustainable practices, educate their consumers, and ensure that their livestock are grown ethically. 

Carbon and Regenerative Agriculture: What Does It Mean?

When you practise regenerative agriculture, you position plants to draw carbon from the atmosphere and hold it into the soil. This whole process is called carbon sequestering. 

Imagine that — regenerative agriculture is bringing in a whole new level into saving the environment by productively transferring carbon from the atmosphere and keeping it safe in the soil. With that being said, regenerative agriculture can truly help farms with less than ideal soil to return to their healthier, original form. 

Regenerative Agriculture and Me: How Does It Affect Me?

Since farmers practice ethical practices in regenerative agriculture, you should know that they'll have better opportunities to produce better yields in the long run. This means that it'll be more appealing for you as it focuses on sustainability and quality produce, allowing you to cook and eat healthier. 

The Bottom Line: Regenerative Agriculture is Changing the Game of Farming

Regenerative agriculture truly is a game-changer when it comes to farming. With that being said, it comes with no surprise that it will continue to flourish in the future. It alleviates environmental challenges and provides honest and fantastic returns to farmers. Besides that, you'll get to enjoy cleaner and more conscious produce, allowing you to prepare healthy meals and eat mindfully. 

Why Choose Northern Raised?

When it comes to conscious consumption, you need to circle back to the beginning of the supply chain — your farmers. Conscious and sustainable living requires you to understand the farming practices of suppliers. And with that being said, Northern Raised doesn't disappoint when it comes to ethical farming. 

Northern Raised is an online monthly meat delivery service that focuses on regenerative agriculture. Here, we practice principles of ethically-raised livestock and animals, sustainable farming practices and educate our market on the health benefits of eating natural produce. 

Check out our products and start living consciously today!

Reading Time: 3 minutes

Northern Raised

Northern Raised delivers the highest-quality meats & fish from local, ethical, and sustainable Ontario farmers dedicated to raising their animals in a natural way.
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Our Vision & Purpose

At Northern Raised we have a vision for deeper connections to personal wellness and the world around us. Our vision is to create a solution that enables individuals and families to experience that connection, starting with the food on our plates. We see opportunity for a richer, more meaningful human and culinary experience through connecting with our food chain in an intentional way.
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