Ah-ha! Sounds like you've been talking with our loyal customers?
Because we work with select farming partners, we're able to control the consistency of the product you receive. Our beef partner is, without a doubt, the best in Ontario.
They keep their herd small to give each animal a healthy, happy life – 100% free of antibiotics and synthetic hormones – and they raise them as naturally as possible on a rich blend of legumes and field grasses. In addition, all their beef is dry-aged for a full three weeks before its artisanally hand-carved into individually vacuum-packed cuts by their local family butcher.