Known in French butchery & cuisine as a ‘Bavette’, the flank steak is unique in that it is not technically a true steak! Known for its lean composition and rich flavours, flank steak is a cut of beef taken from the belly of the animal. This cut is fantastic for sandwiches, fajitas, and salads. Be sure to marinate, tenderize and cut across the grain to ensure a tender juicy meal!
Raising beef in a pastured, single-farm environment produces the highest quality meat available. Our cattle are Grass-Fed April through December in open pastures for their entire lives and supplemented with non-GMO hay periodically in the coldest winter months.
Our grain-finished cattle are only briefly supplemented with whole, non-GMO grains to add sweet and rich marbling to the meat. They remain on-pasture throughout their entire lives and never move to a feedlot environment.
Whispering Meadows was founded in 2003 by Dean and Trish Scott, on their 127-acre family farm just north of Guelph. Dean was raised on a beef/cash crop operation in Lucan, and Trish grew up on a dairy/beef operation north of Guelph. Between them, they have over 90 years of experience raising cattle!
Their focus has always been to grow their animals with the very best methods, so they can offer supreme quality meat. Care and kindness towards their animals are their top priority, along with 100% natural and organic healthy growing conditions.