These traditional European-style dinner sausages are an incredible addition to your next barbeque, main course or charcuterie board. Spiced with onions, rosemary, oregano, garlic, basil, pepper and red wine; these sausages bring out the rich flavours of lamb to the table that everyone will love.
Our sausages are made with pure meat and spices, no fillers or additives. Our lamb comes from a family run farm located south of Owen Sound. Grass-fed and pastured-raised, this East-Friesien breed of Lamb is uniquely sourced for its light, yet rich flavours. The lambs are raised on pasture for their entire lives and are free from hormones or additives.
Our family takes great pride in owning and running a sheep dairy farm south of Owen Sound in Ontario. We purchased the land seven years ago … and since then, our pesticide-free pastures provide grazing for over 400 sheep. By combining modern technology with old-world European family traditions, we produce a hormone-free range of delicious dairy products, artisanal cheeses, and naturally-raised meats. We only produce in small batches, using our own sheep's milk, our own fresh well water, and fresh air, giving us complete control of our superb quality taste and nutritional benefits.