A nutrient-dense culinary adventure awaits you as we dive into the world of organ meats. Commonly referred to as ‘Offal’ , the tongue and other accessory cuts of beef are packed with vitamins and nutrients. For the culinary minded, this is a great opportunity to explore the outer edges of protein and tell a story of sustainability along with nose-to-tail consumption.
The quality of our grass-fed beef comes from the passion and commitment given by our partner farms to raise their cattle in the most natural environment possible. Raising cattle in a natural and sustainable manner produces an incredible quality of nutrient-dense beef which is free of all hormones, additives, and GMO feeds.
Harley Farms originated in East Kennett, England. Roger and Julie, together with our children James and Emily, used natural farming protocols to farm over 4,500 acres that included 2,500 breeding ewes and lambs, 1,000 head of fattening cattle, outdoor farrow to finish hogs, and also producing all our own winter supply of forage.
In 2000, we moved to Canada from the UK and in 2002 we purchased our present farms near Keene, Ontario where we started working on, and developing sustainability agricultural standards and protocols, that would work in Canada, to cover the sustainability of the environment, animal welfare and the financial well being of the farmer.