Spice up your dinner plans with a trip to the iberian peninsula or villas of central america. Notes of chili, paprika, garlic, cinnamon and bay leaf are sure to add the perfect spice to your menu.
Pasture raising heritage breed pork produces an unparalleled quality of meat. Raising pigs in a natural and regenerative environment allows for the animals to enjoy an incredible quality of life. Our partners are committed to raising pork in a sustainable manner and to the highest standards of quality.
*MAY CONTAIN GLUTEN*
Harley Farms originated in East Kennett, England. Roger and Julie, together with our children James and Emily, used natural farming protocols to farm over 4,500 acres that included 2,500 breeding ewes and lambs, 1,000 head of fattening cattle, outdoor farrow to finish hogs, and also producing all our own winter supply of forage.
In 2000, we moved to Canada from the UK and in 2002 we purchased our present farms near Keene, Ontario where we started working on, and developing sustainability agricultural standards and protocols, that would work in Canada, to cover the sustainability of the environment, animal welfare and the financial well being of the farmer.