Drumsticks

avg. weight

16 oz.

Quantity

1 lb Pack

Whispering Meadows Family Farms, Milverton, ON

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For those dark meat fans out there, our organic chicken drumsticks are an instant hit. Perfect for an easy weeknight meal or summer barbeque.

Our chickens are Free-range and fed a diet of non-GMO feed. The quality and care given to these chickens is noticeable in every bite.

Average 4-5 drumsticks per 1 lb. pack.

Whispering Meadows was founded in 2003 by Dean and Trish Scott, on their 127-acre family farm just north of Guelph. Dean was raised on a beef/cash crop operation in Lucan, and Trish grew up on a dairy/beef operation north of Guelph. Between them, they have over 90 years of experience raising cattle!

Their focus has always been to grow their animals with the very best methods, so they can offer supreme quality meat. Care and kindness towards their animals are their top priority, along with 100% natural and organic healthy growing conditions.

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Better quality meat

Enjoy healthier, more nutritious, better tasting meats, with the peace-of-mind knowing there’s no preservatives, nitrates, or fillers.

Supports local farms

Every dollar you spend supports our local Ontario farmers working hard to put high-quality, natural, delicious meat on your table.

Saves time

Spend more time with the ones you love doing the things you love most, with our easy-to-use, time-saving, flexible ordering system.

Flexible to your needs

Need to skip an order or change selections? Tired of being restricted by a pre-fixed plan? Enjoy complete flexibility with no commitments.

Creating easier access to better quality, naturally-raised meat direct from local Ontario farms.

In addition to making life a little easier by delivering quality, local meats direct to your door, we’re committed to breaking down accessibility barriers, cutting through the noise of health and nutrition, and creating a closer local, connection to your food source.

We’re on a mission to create a closer connection to our food source by enabling and empowering Ontarian’s to think consciously about the quality of their food, what’s really in it, where it comes from, and its impact on our climate and local economy. Our modern supply chain and food system is broken. We’re determined to fix that.