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All Products
Ground Lamb

Ground Lamb

avg. weight
16 oz. 
Quantity
1 Pack
Harley FarmsKeene, ON
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Details
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Grass-fed and pastured-raised ground lamb. This is an excellent addition to those looking to add a real treat to their menu. Our ground lamb is great for chilis, meatballs, burgers and more. Light in flavour, this is a versatile, must-try protein.

Our farmers are committed to raising Ontario pastured lamb with incredible passion and care. Raising lamb in a natural and ethical manner is key to the incredible quality of this meat.

Harley Farms originated in East Kennett, England. Roger and Julie, together with our children James and Emily, used natural farming protocols to farm over 4,500 acres that included 2,500 breeding ewes and lambs, 1,000 head of fattening cattle, outdoor farrow to finish hogs, and also producing all our own winter supply of forage.

In 2000, we moved to Canada from the UK and in 2002 we purchased our present farms near Keene, Ontario where we started working on, and developing sustainability agricultural standards and protocols, that would work in Canada, to cover the sustainability of the environment, animal welfare and the financial well being of the farmer.

Better quality meat
Enjoy healthier, more nutritious, better tasting meats, with the peace-of-mind knowing there’s no preservatives, nitrates, or fillers.
Supports local farms
Every dollar you spend supports our local Ontario farmers working hard to put high-quality, natural, delicious meat on your table.
Saves time
Spend more time with the ones you love doing the things you love most, with our easy-to-use, time-saving, flexible ordering system.
Flexible to your needs
Need to skip an order or change selections? Tired of being restricted by a pre-fixed plan? Enjoy complete flexibility with no commitments.
Creating easier access to better quality, naturally-raised meat direct from local Ontario farms.
In addition to making life a little easier by delivering quality, local meats direct to your door, we’re committed to breaking down accessibility barriers, cutting through the noise of health and nutrition, and creating a closer local, connection to your food source.
We’re on a mission to create a closer connection to our food source by enabling and empowering Ontarian’s to think consciously about the quality of their food, what’s really in it, where it comes from, and its impact on our climate and local economy. Our modern supply chain and food system is broken. We’re determined to fix that.

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