Have a little extra time and are planning to make a special meal for a loved one? Lamb shanks are a perfect protein for slow roasting or braising. Cooking meat on the bone allows for a richness of flavour not experienced in other cuts. Enjoy with figs, berries, dried fruits, rosemary and full-bodied red wines.
Our farmers are committed to raising Ontario pastured lamb with incredible passion and care. Raising lamb in a natural and ethical manner is key to the incredible quality of this meat.
Harley Farms originated in East Kennett, England. Roger and Julie, together with our children James and Emily, used natural farming protocols to farm over 4,500 acres that included 2,500 breeding ewes and lambs, 1,000 head of fattening cattle, outdoor farrow to finish hogs, and also producing all our own winter supply of forage.
In 2000, we moved to Canada from the UK and in 2002 we purchased our present farms near Keene, Ontario where we started working on, and developing sustainability agricultural standards and protocols, that would work in Canada, to cover the sustainability of the environment, animal welfare and the financial well being of the farmer.