Few cuts of meat are more impressive than a leg of lamb. This rich and flavourful cut is served perfectly as the centerpiece of any holiday meal or special occasion. It’s also a great option to cook and piece throughout the week for lunches or easy dinners.
Our leg of lamb comes in both boneless and bone-in cuts. Grab a roasting pan and some fresh rosemary and you are halfway to a spectacular meal!
Our farmers are committed to raising Ontario pastured lamb with incredible passion and care. Raising lamb in a natural and ethical manner is key to the incredible quality of this meat.
Harley Farms originated in East Kennett, England. Roger and Julie, together with our children James and Emily, used natural farming protocols to farm over 4,500 acres that included 2,500 breeding ewes and lambs, 1,000 head of fattening cattle, outdoor farrow to finish hogs, and also producing all our own winter supply of forage.
In 2000, we moved to Canada from the UK and in 2002 we purchased our present farms near Keene, Ontario where we started working on, and developing sustainability agricultural standards and protocols, that would work in Canada, to cover the sustainability of the environment, animal welfare and the financial well being of the farmer.