Transport yourself to the beer halls of Munich and crack open your favourite lager to enjoy with these delicious sausages. The traditional flavours of European sausage making are an all-time favourite. Enjoy with some delicious grainy mustard and a plate of sauerkraut to complete this authentic culinary experience.
Pasture raising heritage breed pork produces an unparalleled quality of meat. Raising pigs in a natural and regenerative environment allows for the animals to enjoy an incredible quality of life. Our partners are committed to raising pork in a sustainable manner and to the highest standards of quality.
*MAY CONTAIN GLUTEN*
Harley Farms originated in East Kennett, England. Roger and Julie, together with our children James and Emily, used natural farming protocols to farm over 4,500 acres that included 2,500 breeding ewes and lambs, 1,000 head of fattening cattle, outdoor farrow to finish hogs, and also producing all our own winter supply of forage.
In 2000, we moved to Canada from the UK and in 2002 we purchased our present farms near Keene, Ontario where we started working on, and developing sustainability agricultural standards and protocols, that would work in Canada, to cover the sustainability of the environment, animal welfare and the financial well being of the farmer.