Ready for melt-on-your-tongue tenderness and rich decadent flavour? Also known as the Chateaubriand, the tenderloin roast is perfect for a special occasion or to impress the foodie in your life. Try a Reverse Sear to maximize taste and texture on this amazing cut of beef.
Raising beef in a pastured, single-farm environment produces the highest quality meat available. Our cattle are Grass-Fed April through December in open pastures for their entire lives and supplemented with non-GMO hay periodically in the coldest winter months.
Whispering Meadows was founded in 2003 by Dean and Trish Scott, on their 127-acre family farm just north of Guelph. Dean was raised on a beef/cash crop operation in Lucan, and Trish grew up on a dairy/beef operation north of Guelph. Between them, they have over 90 years of experience raising cattle!
Their focus has always been to grow their animals with the very best methods, so they can offer supreme quality meat. Care and kindness towards their animals are their top priority, along with 100% natural and organic healthy growing conditions.