Springhills pickerel (sometimes called walleye) is wild caught from Lake Erie. Every healthy and delicious fillet is individually vacuum-sealed, deboned and frozen at peak freshness.
Pickerel is one of the most sought after and prized freshwater fish in North America. It is esteemed for its light succulent flavour with a fine, flaked texture.
It comes from a wild fishery that is internationally recognized as sustainable by the Marine Stewardship Council, which means it’s good for the environment and safe to eat.
Springhills Fish Farm is a second-generation family farm that sustainably raises fish on small-scale farms with humane growing methods, and they partner with other independently-owned farmers and fishers to bring you even more local fish.
All Springhills fish is recommended by Ocean Wise. Their hatcheries are sustainably certified by the Best Aquaculture Practices program. That means they follow strict guidelines for how fish are cared for, how clean the water is, and the quality of their food. And their wild-caught pickerel is eco-certified by the Marine Stewardship Council.