Provincially inspectedProcessed in an OMAFRA-licensed facility
HACCP food safety systemMonitored at pre-set control points
Third-party auditedIndependent GMP audit every year
Traceable sourcingEvery cut tied to a named farm
Every cut is processed in a provincially licensed, OMAFRA-inspected facility operating a HACCP food safety system with a documented allergen control program, verified by an independent third-party audit each year.